Summer Gazpacho

 

                    

 VIRGIN BLOODY MARY GAZPACHO

 

32 ounces of your favorite homemade Bloody Mary Mix or use Snappy Tom

 

2 medium yellow tomatoes - finely diced

 

2 medium red tomatoes - finely diced

 

1/2 English cucumber - finely diced

 

2 shallots - finely diced

 

3 garlic cloves - peeled & finely diced

 

3 stalks of celery - finely diced

 

3 green onions - finely diced

 

Juice of 1 lemon

 

1/2 red bell pepper - finely diced

 

1/2 jalapeno pepper - finely diced

 

Pour Bloody Mary Mix into a non-corrosive bowl.  Add the rest of the ingredients stirring to combine.  Cover and place in refrigerator overnight. 

 

Serve in soup bowls.

 

Serves 6.